Texas Sheet Cake

🥘 Ingredients

Cake

• baking soda
  1 tsp
• butter
  1 cup
• cocoa powder
  5 tbsp
• eggs
  2
• flour
  2 cups
• granulated sugar
  2 cups
• salt
  1/2 tsp
• sour cream
  1/2 cup
• water
  1 cup

Frosting

• butter
  1/2 cup
• cocoa powder
  5 tbsp
• milk
  6 tbsp
• powdered sugar
  4 cups

🍳 Cookware

• baking pan
• large bowl
• small saucepan
• large saucepan

Cake

1. 1

   Preheat oven to 350 F. Grease and flour a 10x15 inch baking pan .
2. 2

   Combine flour , granulated sugar , baking soda and salt in a large bowl . Beat in sour cream and eggs .

   flour: 2 cups, granulated sugar: 2 cups, baking soda: 1 tsp, salt: 1/2 tsp, sour cream: 1/2 cup, eggs: 2
3. 3

   Melt butter , water and cocoa powder in a small saucepan and bring to a boil, then remove from heat.

   butter: 1 cup, water: 1 cup, cocoa powder: 5 tbsp
4. 4

   Allow cocoa mixture to cool slightly, then stir into egg mixture and mix until blended.
5. 5

   Pour into prepared pan and bake for ⏱️ 20 minutes or until a toothpick comes out clean.

Frosting

1. 1

   While the cake is baking, make the frosting: combine milk , cocoa powder and butter in a large saucepan . Bring to a boil then remove from heat. Stir in powdered sugar .

   milk: 6 tbsp, cocoa powder: 5 tbsp, butter: 1/2 cup, powdered sugar: 4 cups
2. 2

   Spread frosting over warm cake.
3. 📝

   Sour milk can be made by adding 1 tbsp of vinegar to fresh milk and letting it sit for a few minutes.