Stuffed French Toast

🥘 Ingredients

• cream cheese
  8 oz
• eggs
  12
• maple syrup
  1/3 cup
• milk
  2 cups
• powdered sugar
• vanilla
  1 tsp
• white bread
  16 slices

🍳 Cookware

• baking dish

1. 1

   Cut white bread into cubes and place half in a 13x9 inch baking dish .

   white bread: 16 slices
2. 2

   Cube cream cheese and put on top of the bread layer.

   cream cheese: 8 oz
3. 3

   Add the remaining bread cubes over the cheese layer.
4. 4

   Blend eggs , milk , maple syrup and vanilla together, then pour over the bread and cheese layers.

   eggs: 12, milk: 2 cups, maple syrup: 1/3 cup, vanilla: 1 tsp
5. 5

   Cover with plastic wrap and place in the refrigerator overnight.
6. 6

   Remove plastic wrap and bake at 375 F for ⏱️ 45 minutes .
7. 7

   Dust with powdered sugar before serving.

   powdered sugar
8. 📝

   Blueberries or strawberries can be added during preparation. Both fresh and frozen berries work well.