---
title: Stuffed French Toast
source: Grandma Schwennesen
---

Cut @white bread{16%slices} into cubes and place half in a 13x9 inch #baking dish{}.

Cube @cream cheese{8%oz} and put on top of the bread layer.

Add the remaining bread cubes over the cheese layer.

Blend @eggs{12}, @milk{2%cups}, @maple syrup{1/3%cup} and @vanilla{1%tsp} together, then pour over the bread and cheese layers.

Cover with plastic wrap and place in the refrigerator overnight.

Remove plastic wrap and bake at 375 F for ~{45%minutes}.

Dust with @powdered sugar{} before serving.

> Blueberries or strawberries can be added during preparation. Both fresh and frozen berries work well.