Snickerdoodles

🥘 Ingredients

Cookies

• baking soda
  1 tsp
• butter
  1 cup
• cinnamon
  1-1/2 tsp
• cream of tartar
  2 tsp
• egg
  1
• flour
  3 cups
• salt
  1 tsp
• sugar
  1-1/3 cups
• vanilla
  2 tsp

Topping

• cinnamon
  1 tsp
• sugar
  1/3 cup

🍳 Cookware

• cookie sheets
• medium bowl
• large bowl
• small bowl
• wire rack

Cookies

1. 1

   Preheat oven to 375 F and line cookie sheets with parchment paper.
2. 2

   Whisk together flour , cream of tartar , baking soda , cinnamon and salt in a medium bowl .

   flour: 3 cups, cream of tartar: 2 tsp, baking soda: 1 tsp, cinnamon: 1-1/2 tsp, salt: 1 tsp
3. 3

   In a large bowl , beat butter and sugar until creamy. Add egg and vanilla ; beat until combined.

   butter: 1 cup, sugar: 1-1/3 cups, egg: 1, vanilla: 2 tsp
4. 4

   Slowly add dry ingredients to wet ingredients and mix until a dough forms.

Topping

1. 1

   Combine sugar and cinnamon in a small bowl .

   sugar: 1/3 cup, cinnamon: 1 tsp
2. 2

   Roll cookie dough into balls then roll each ball in the cinnamon and sugar topping.
3. 3

   Place on prepared cookie sheet. Bake at 375 F for ⏱️ 10 minutes .
4. 4

   Cookies will be very puffy and soft after removing from oven. While they're still warm, press gently with the back of a spoon to flatten. Allow cookies to cool on the sheet before transferring to a wire rack .