---
title: Snickerdoodles
source: Grandma Schwennesen
---

= Cookies

Preheat oven to 375 F and line #cookie sheets{} with parchment paper.

Whisk together @flour{3%cups}, @cream of tartar{2%tsp}, @baking soda{1%tsp}, @cinnamon{1-1/2%tsp} and @salt{1%tsp} in a #medium bowl{}.

In a #large bowl{}, beat @butter{1%cup} and @sugar{1-1/3%cups} until creamy. Add @egg{1} and @vanilla{2%tsp}; beat until combined.

Slowly add dry ingredients to wet ingredients and mix until a dough forms.

= Topping

Combine @sugar{1/3%cup} and @cinnamon{1%tsp} in a #small bowl{}.

Roll cookie dough into balls then roll each ball in the cinnamon and sugar topping.

Place on prepared cookie sheet. Bake at 375 F for ~{10%minutes}.

Cookies will be very puffy and soft after removing from oven. While they're still warm, press gently with the back of a spoon to flatten. Allow cookies to cool on the sheet before transferring to a #wire rack{}.