Slowcooker French Dip

🥘 Ingredients

• beef broth
  1 can
• beef roast (bottom, round, or chuck)
  3-4 lbs
• dry Italian dressing mix
  1 package
• dry onion soup mix
  1 package
• sub buns
  1 package
• water
  2 cups

🍳 Cookware

• slow cooker

1. 1

   Put beef roast in the slow cooker . Sprinkle with dry Italian dressing mix and dry onion soup mix .

   beef roast: 3-4 lbs (bottom, round, or chuck), dry Italian dressing mix: 1 package, dry onion soup mix: 1 package
2. 2

   Add beef broth and water .

   beef broth: 1 can, water: 2 cups
3. 3

   Cover and let cook on low for ⏱️ 4-6 hours until the meat is tender.
4. 4

   Remove beef and shred.
5. 5

   Fill sub buns with the shredded beef.

   sub buns: 1 package
6. 6

   Fill small bowls with broth from the slow cooker to dip the sandwich.