---
title: Slowcooker French Dip
source: Grandma Schwennesen
---

Put @beef roast{3-4%lbs}(bottom, round, or chuck) in the #slow cooker{}. Sprinkle with @dry Italian dressing mix{1%package} and @dry onion soup mix{1%package}.

Add @beef broth{1%can} and @water{2%cups}.

Cover and let cook on low for ~{4-6%hours} until the meat is tender.

Remove beef and shred.

Fill @sub buns{1%package} with the shredded beef.

Fill small bowls with broth from the slow cooker to dip the sandwich.