Shrimp Creole

🥘 Ingredients

• Rotel
  14 oz
• Worcestershire sauce
  1 tbsp
• bell pepper (diced)
  1
• celery (sliced)
  3 stalks
• chicken broth
  1 cup
• creole seasoning
  1-1/2 tbsp
• frozen peeled and de-veined raw medium shrimp
  2 lbs
• minced garlic
  2 tbsp
• onion (diced)
  1
• rice
  1 cup

🍳 Cookware

• instant pot

1. 1

   Combine Rotel , chicken broth , onion , celery , bell pepper , creole seasoning , Worcestershire sauce , and minced garlic in the instant pot .

   Rotel: 14 oz, chicken broth: 1 cup, onion: 1 (diced), celery: 3 stalks (sliced), bell pepper: 1 (diced), creole seasoning: 1-1/2 tbsp, Worcestershire sauce: 1 tbsp, minced garlic: 2 tbsp
2. 2

   Pressure Cook on High for ⏱️ 3 minutes , then perform a quick release.
3. 3

   Stir in the frozen peeled and de-veined raw medium shrimp .

   frozen peeled and de-veined raw medium shrimp: 2 lbs
4. 4

   Pressure Cook on High for ⏱️ 0 minutes (just to get the Instant Pot up to pressure), then perform a quick release.
5. 5

   Serve with rice , prepared as you desire.

   rice: 1 cup
6. 📝

   Minimize the freeze-thaw cycles for the shrimp for best texture.