---
title: Shrimp Creole
source: Hex
---

Combine @Rotel{14%oz}, @chicken broth{1%cup}, @onion{1}(diced), @celery{3%stalks}(sliced), @bell pepper{1}(diced), @creole seasoning{1-1/2%tbsp}, @Worcestershire sauce{1%tbsp}, and @minced garlic{2%tbsp} in the #instant pot{}.

Pressure Cook on High for ~{3%minutes}, then perform a quick release.

Stir in the @frozen peeled and de-veined raw medium shrimp{2%lbs}.

Pressure Cook on High for ~{0%minutes} (just to get the Instant Pot up to pressure), then perform a quick release.

Serve with @rice{1%cup}, prepared as you desire.

> Minimize the freeze-thaw cycles for the shrimp for best texture.