Pineapple Cake

🥘 Ingredients

Cake

• baking soda
  2 tsp
• crushed pineapple with juice
  20 oz
• eggs
  2
• flour
  2 cups
• granulated sugar
  2 cups
• vanilla
  1 tsp

Frosting

• butter
  1/2 cup
• confectioner's sugar
  1-1/2 cups
• cream cheese
  8 oz
• vanilla
  1 tsp

🍳 Cookware

• 13x9 inch pan
• large bowl
• medium bowl

Cake

1. 1

   Preheat oven to 350 F and grease a 13x9 inch pan .
2. 2

   In a large bowl , mix together flour , granulated sugar , and baking soda . Make a well in the center and add eggs , vanilla , and crushed pineapple with juice . Mix well to blend.

   flour: 2 cups, granulated sugar: 2 cups, baking soda: 2 tsp, eggs: 2, vanilla: 1 tsp, crushed pineapple with juice: 20 oz
3. 3

   Pour batter into the prepared pan and bake for ⏱️ 45 minutes or until a toothpick comes out clean.

Frosting

1. 1

   While the cake is baking, combine cream cheese , butter , confectioner's sugar , and vanilla in a medium bowl . Beat until creamy.

   cream cheese: 8 oz, butter: 1/2 cup, confectioner's sugar: 1-1/2 cups, vanilla: 1 tsp
2. 2

   Spread frosting on the warm cake.