---
title: Pineapple Cake
source: Grandma Schwennesen
---

= Cake

Preheat oven to 350 F and grease a #13x9 inch pan{}.

In a #large bowl{}, mix together @flour{2%cups}, @granulated sugar{2%cups}, and @baking soda{2%tsp}. Make a well in the center and add @eggs{2}, @vanilla{1%tsp}, and @crushed pineapple with juice{20%oz}. Mix well to blend.

Pour batter into the prepared pan and bake for ~{45%minutes} or until a toothpick comes out clean.

= Frosting

While the cake is baking, combine @cream cheese{8%oz}, @butter{1/2%cup}, @confectioner's sugar{1-1/2%cups}, and @vanilla{1%tsp} in a #medium bowl{}. Beat until creamy.

Spread frosting on the warm cake.