Pepper Tacos

Name: Pepper Tacos
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 2 avocados; bell peppers; 1 tbsp chili powder; cilantro; 1 tsp cumin; garlic (minced); 1 lbs ground turkey; lime; olive oil; 1 onion (minced); pepper; queso fresco; salt; sour cream; 2 tbsp tomato paste; 3/4 cup water

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👥 4 servings ⏱️ Prep Time: 15 minutes 🔥 Cook Time: 45 minutes 📖 Matt

🥘 Ingredients

avocados
2
bell peppers
chili powder
1 tbsp
cilantro
cumin
1 tsp
garlic (minced)
ground turkey
1 lbs
lime
olive oil
onion (minced)
1
pepper
queso fresco
salt
sour cream
tomato paste
2 tbsp
water
3/4 cup

🍳 Cookware

baking sheet
skillet

1

Heat oven to 425 F. Cut bell peppers in half and remove seeds. Rub each side with olive oil , salt , and pepper , then place on a baking sheet and bake until charred, about ⏱️ 45 minutes . Set aside.

bell peppers, olive oil, salt, pepper
2

In a skillet , cook onion and garlic in a drizzle of olive oil for about ⏱️ 4 minutes .

onion: 1 (minced), garlic (minced)
3

Add ground turkey and season with chili powder , cumin , salt, and pepper. Cook until meat is cooked through, then stir in tomato paste and cook for another ⏱️ 2 minutes .

ground turkey: 1 lbs, chili powder: 1 tbsp, cumin: 1 tsp, tomato paste: 2 tbsp
4

Pour in water and simmer for ⏱️ 10 minutes .

water: 3/4 cup
5

Fill the pepper halves with the filling. Crumble queso fresco on top along with mashed avocados and chopped cilantro . Serve with sour cream and lime wedges.

queso fresco, avocados: 2, cilantro, sour cream, lime