---
title: Pepper Tacos
source: Matt
servings: 4
prep time: 15 minutes
cook time: 45 minutes
---

Heat oven to 425 F. Cut @bell peppers{} in half and remove seeds. Rub each side with @olive oil{}, @salt{}, and @pepper{}, then place on a #baking sheet{} and bake until charred, about ~{45%minutes}. Set aside.

In a #skillet{}, cook @onion{1}(minced) and @garlic{}(minced) in a drizzle of olive oil for about ~{4%minutes}.

Add @ground turkey{1%lbs} and season with @chili powder{1%tbsp}, @cumin{1%tsp}, salt, and pepper. Cook until meat is cooked through, then stir in @tomato paste{2%tbsp} and cook for another ~{2%minutes}.

Pour in @water{3/4%cup} and simmer for ~{10%minutes}.

Fill the pepper halves with the filling. Crumble @queso fresco{} on top along with mashed @avocados{2} and chopped @cilantro{}. Serve with @sour cream{} and @lime{} wedges.