Pannukakku

🥘 Ingredients

• eggs
  3
• flour
  1/4 cup
• milk
  1 cup
• salt
  1/4 tsp
• sugar
  2 tbsp

🍳 Cookware

• large bowl
• 8-inch round cake pans

1. 1

   In a large bowl , beat eggs until fluffy.

   eggs: 3
2. 2

   Add milk , flour , sugar , and salt , beating continuously until the mixture has the consistency of thick cream.

   milk: 1 cup, flour: 1/4 cup, sugar: 2 tbsp, salt: 1/4 tsp
3. 3

   Pour into 2 8-inch round cake pans lined with parchment paper. Batter will be very thin and not deep.
4. 4

   Bake at 425 F for ⏱️ 15 minutes or until golden and puffy.
5. 5

   Serve with a berry compote (a blueberry compote recipe should be in this collection).