Khichidi

🥘 Ingredients

• Toor Dal or Moong Dal
  1 cup
• achaar
• basmati rice
  1 cup
• ghee
• salt
  3 tsp
• turmeric
  1/4 tsp
• water
  4 cups

🍳 Cookware

• instant pot

1. 1

   Wash basmati rice and Toor Dal or Moong Dal thoroughly, then place in the instant pot .

   basmati rice: 1 cup, Toor Dal or Moong Dal: 1 cup
2. 2

   Add water , turmeric and salt .

   water: 4 cups, turmeric: 1/4 tsp, salt: 3 tsp
3. 3

   Pressure cook on high for ⏱️ 5 minutes , followed by a ⏱️ 10 minute natural release.
4. 4

   Serve with achaar and ghee .

   achaar, ghee