---
title: Khichidi
source: Aaryan
---

Wash @basmati rice{1%cup} and @Toor Dal or Moong Dal{1%cup} thoroughly, then place in the #instant pot{}.

Add @water{4%cups}, @turmeric{1/4%tsp} and @salt{3%tsp}.

Pressure cook on high for ~{5%minutes}, followed by a ~{10%minute} natural release.

Serve with @achaar{} and @ghee{}.