Grandma's Potato Soup

Name: Grandma's Potato Soup
Ingredients: 3 carrots (diced); 3 stalks celery (diced); 12 oz chicken broth; 2 tbsp flour; 1 cup milk; 1 large onion (diced); pepper; 3.5 cups potatoes (diced); 2 lbs roasted sausage; salt; 2 cups sour cream; 48 oz water

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📖 Grandma Schwennesen

🥘 Ingredients

carrots (diced)
3
celery (diced)
3 stalks
chicken broth
12 oz
flour
2 tbsp
milk
1 cup
onion (diced)
1 large
pepper
potatoes (diced)
3.5 cups
roasted sausage
2 lbs
salt
sour cream
2 cups
water
48 oz

🍳 Cookware

large pot
sauce pan
bowl

1

In a large pot , combine chicken broth and water with celery , carrots , onion , and potatoes . Cook until potatoes can be stabbed with a fork.

chicken broth: 12 oz, water: 48 oz, celery: 3 stalks (diced), carrots: 3 (diced), onion: 1 large (diced), potatoes: 3.5 cups (diced)
2

In a sauce pan , slice roasted sausage , cover with water, and cook for ⏱️ 25 minutes .

roasted sausage: 2 lbs
3

In a separate bowl , mix flour , milk , and sour cream until smooth.

flour: 2 tbsp, milk: 1 cup, sour cream: 2 cups
4

Add the sausage along with its cooking water to the vegetable pot.
5

Temper the milk and sour cream mixture with some broth from the vegetables — this keeps the sour cream and milk from curdling — then add it to the soup and heat thoroughly. Season with salt and pepper .

salt, pepper