French Toast Casserole

🥘 Ingredients

Casserole

• brown sugar
  1/2 cup
• challah or brioche bread
  1 loaf
• cinnamon
  1 tsp
• eggs
  8
• heavy cream
  1 cup
• nutmeg
  1/2 tsp
• vanilla
  1 tbsp
• whole milk
  1-1/2 cups

Topping

• brown sugar
  1/2 cup
• cinnamon
  1 tsp
• flour
  2 tbsp
• unsalted butter (softened)
  1/2 cup

🍳 Cookware

• 13x9 baking dish

Casserole

1. 1

   Preheat oven to 350 degrees.
2. 2

   Cube the challah or brioche bread into 1 inch pieces, then spread in the bottom of a 13x9 baking dish .

   challah or brioche bread: 1 loaf
3. 3

   Whisk together eggs , whole milk , heavy cream , brown sugar , vanilla , cinnamon and nutmeg . Pour over the bread, making sure everything is soaked.

   eggs: 8, whole milk: 1-1/2 cups, heavy cream: 1 cup, brown sugar: 1/2 cup, vanilla: 1 tbsp, cinnamon: 1 tsp, nutmeg: 1/2 tsp

Topping

1. 1

   In a separate bowl, mix together brown sugar , unsalted butter , flour and cinnamon .

   brown sugar: 1/2 cup, unsalted butter: 1/2 cup (softened), flour: 2 tbsp, cinnamon: 1 tsp
2. 2

   Spread or layer the topping over the casserole.
3. 3

   Bake for ⏱️ 50-55 minutes until set and the top is golden.
4. 📝

   This casserole can be made up to 2 days in advance and kept in the refrigerator.