---
title: French Toast Casserole
source: Mom
---

= Casserole

Preheat oven to 350 degrees.

Cube the @challah or brioche bread{1%loaf} into 1 inch pieces, then spread in the bottom of a #13x9 baking dish{}.

Whisk together @eggs{8}, @whole milk{1-1/2%cups}, @heavy cream{1%cup}, @brown sugar{1/2%cup}, @vanilla{1%tbsp}, @cinnamon{1%tsp} and @nutmeg{1/2%tsp}. Pour over the bread, making sure everything is soaked.

= Topping

In a separate bowl, mix together @brown sugar{1/2%cup}, @unsalted butter{1/2%cup}(softened), @flour{2%tbsp} and @cinnamon{1%tsp}.

Spread or layer the topping over the casserole.

Bake for ~{50-55%minutes} until set and the top is golden.

> This casserole can be made up to 2 days in advance and kept in the refrigerator.