Fired Rice

🥘 Ingredients

• cold cooked rice
  5 cups
• eggs
  5
• frozen vegetables
  2 cups
• green onions
  6
• oil
  5 tbsp
• oyster sauce
  2-1/2 tbsp
• salt
• soy sauce
  1-1/2 tbsp
• sugar
  1 tsp
• white pepper
  2 tsp

🍳 Cookware

• bowl

1. 1

   In a bowl , whisk eggs with white pepper and season with salt .

   eggs: 5, white pepper: 2 tsp, salt
2. 2

   Turn the heat up to medium-high and add oil . Once the oil is hot, add the white parts of the green onions and the eggs. Let the egg sit for ⏱️ 30 seconds and then fry for ⏱️ 3 minutes , breaking the egg apart.

   oil: 5 tbsp, green onions: 6
3. 3

   Add frozen vegetables and scramble for ⏱️ 2 minutes .

   frozen vegetables: 2 cups
4. 4

   Turn the heat to high, add cold cooked rice , white pepper, soy sauce , oyster sauce , and sugar . Saute together for ⏱️ 3 minutes .

   cold cooked rice: 5 cups, soy sauce: 1-1/2 tbsp, oyster sauce: 2-1/2 tbsp, sugar: 1 tsp
5. 5

   Add the green parts of the green onions and saute for another ⏱️ 2 minutes .