---
title: Fired Rice
source: Emma
servings: 4
prep time: 5 minutes
cook time: 20 minutes
---

In a #bowl{}, whisk @eggs{5} with @white pepper{2%tsp} and season with @salt{}.

Turn the heat up to medium-high and add @oil{5%tbsp}. Once the oil is hot, add the white parts of the @green onions{6} and the eggs. Let the egg sit for ~{30%seconds} and then fry for ~{3%minutes}, breaking the egg apart.

Add @frozen vegetables{2%cups} and scramble for ~{2%minutes}.

Turn the heat to high, add @cold cooked rice{5%cups}, white pepper, @soy sauce{1-1/2%tbsp}, @oyster sauce{2-1/2%tbsp}, and @sugar{1%tsp}. Saute together for ~{3%minutes}.

Add the green parts of the green onions and saute for another ~{2%minutes}.