Chocolate Pie
🥘 Ingredients
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chocolate pudding mix5 oz
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milk3 cups
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pie crust1
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whipped cream
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1Blind bake the pie crust at 450 degrees for ⏱️ 8 minutes . Cover the crust with 2 layers of tin foil.pie crust: 1
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2After ⏱️ 8 minutes , remove foil and bake for another ⏱️ 6 minutes . Take out and let cool.
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3Make the chocolate pudding mix with milk . Once cooled slightly for about ⏱️ 15 minutes , pour into the pie crust and refrigerate until eating.chocolate pudding mix: 5 oz, milk: 3 cups
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4Serve with whipped cream .whipped cream