Chocolate Pie

🥘 Ingredients

  • chocolate pudding mix
    5 oz
  • milk
    3 cups
  • pie crust
    1
  • whipped cream
  1. 1
    Blind bake the pie crust at 450 degrees for ⏱️ 8 minutes . Cover the crust with 2 layers of tin foil.
    pie crust: 1
  2. 2
    After ⏱️ 8 minutes , remove foil and bake for another ⏱️ 6 minutes . Take out and let cool.
  3. 3
    Make the chocolate pudding mix with milk . Once cooled slightly for about ⏱️ 15 minutes , pour into the pie crust and refrigerate until eating.
    chocolate pudding mix: 5 oz, milk: 3 cups
  4. 4
    Serve with whipped cream .
    whipped cream