---
title: Chocolate Pie
source: Matt
servings: 8
prep time: 30 minutes
cook time: 3 hours 30 minutes
---

Blind bake the @pie crust{1} at 450 degrees for ~{8%minutes}. Cover the crust with 2 layers of tin foil.

After ~{8%minutes}, remove foil and bake for another ~{6%minutes}. Take out and let cool.

Make the @chocolate pudding mix{5%oz} with @milk{3%cups}. Once cooled slightly for about ~{15%minutes}, pour into the pie crust and refrigerate until eating.

Serve with @whipped cream{}.