Chili

🥘 Ingredients

• Rotel
  10 oz
• black beans
  14 oz
• cheddar cheese
• chili powder
  2 tbsp
• corn meal
  1/4 cup
• cumin
  1 tbsp
• fritos
• green onions
• ground beef
  2 pounds
• kidney beans
  14 oz
• minced garlic
  1 tbsp
• oregano
  1 tsp
• salt
  1/2 tsp
• tomato sauce
  15 oz
• warm water
  1/2 cup

🍳 Cookware

• medium pot

1. 1

   Brown ground beef with minced garlic over medium-high heat in a medium pot .

   ground beef: 2 pounds, minced garlic: 1 tbsp
2. 2

   Add tomato sauce , Rotel , salt , oregano , cumin , and chili powder .

   tomato sauce: 15 oz, Rotel: 10 oz, salt: 1/2 tsp, oregano: 1 tsp, cumin: 1 tbsp, chili powder: 2 tbsp
3. 3

   Cover and reduce heat to low, then simmer for ⏱️ 30 minutes .
4. 4

   Add drained and rinsed kidney beans and black beans .

   kidney beans: 14 oz, black beans: 14 oz
5. 5

   Stir to combine, then cover and simmer for another ⏱️ 20 minutes .
6. 6

   Mix corn meal with warm water and add to the pot.

   corn meal: 1/4 cup, warm water: 1/2 cup
7. 7

   Stir and simmer for ⏱️ 15 minutes .
8. 8

   Serve with toppings of your choice, such as fritos , green onions , or cheddar cheese .

   fritos, green onions, cheddar cheese