---
title: Chili
source: Matt
servings: 4
prep time: 10 minutes
cook time: 50 minutes
---

Brown @ground beef{2%pounds} with @minced garlic{1%tbsp} over medium-high
heat in a #medium pot{}.

Add @tomato sauce{15%oz}, @Rotel{10%oz}, @salt{0.5%tsp}, @oregano{1%tsp},
@cumin{1%tbsp}, and @chili powder{2%tbsp}.

Cover and reduce heat to low, then simmer for ~{30%minutes}.

Add drained and rinsed @kidney beans{14%oz} and @black beans{14%oz}.

Stir to combine, then cover and simmer for another ~{20%minutes}.

Mix @corn meal{0.25%cup} with @warm water{0.5%cup} and add to the pot.

Stir and simmer for ~{15%minutes}.

Serve with toppings of your choice, such as @fritos{}, @green onions{},
or @cheddar cheese{}.