Chicken Tortilla Soup

🥘 Ingredients

• chicken stock
  15 oz
• chili powder
  1 tsp
• cooked chicken
  1 large can
• crispy tortilla chips
• cumin
  1 tsp
• diced green chili
  4 oz
• enchilada sauce
  10 oz
• frozen corn
  10 oz
• garlic
  2 tsp
• onion (diced)
  1 medium
• pepper
  1/4 tsp
• petite diced tomatoes
  15 oz
• salt
  1 tsp
• water
  2 cups

🍳 Cookware

• slow cooker

1. 1

   Place cooked chicken , petite diced tomatoes , enchilada sauce , onion , diced green chili and garlic into the slow cooker .

   cooked chicken: 1 large can, petite diced tomatoes: 15 oz, enchilada sauce: 10 oz, onion: 1 medium (diced), diced green chili: 4 oz, garlic: 2 tsp
2. 2

   Pour in water and chicken stock , then season with cumin , chili powder , salt and pepper .

   water: 2 cups, chicken stock: 15 oz, cumin: 1 tsp, chili powder: 1 tsp, salt: 1 tsp, pepper: 1/4 tsp
3. 3

   Stir in frozen corn .

   frozen corn: 10 oz
4. 4

   Cover and cook on LOW for ⏱️ 6 hours to ⏱️ 8 hours .
5. 5

   Serve with crispy tortilla chips .

   crispy tortilla chips