---
title: Chicken Tortilla Soup
source: Matt
servings: 4
prep time: 30 minutes
cook time: 8 hours
---

Place @cooked chicken{1%large can}, @petite diced tomatoes{15%oz}, @enchilada sauce{10%oz}, @onion{1%medium}(diced), @diced green chili{4%oz} and @garlic{2%tsp} into the #slow cooker{}.

Pour in @water{2%cups} and @chicken stock{15%oz}, then season with @cumin{1%tsp}, @chili powder{1%tsp}, @salt{1%tsp} and @pepper{1/4%tsp}.

Stir in @frozen corn{10%oz}.

Cover and cook on LOW for ~{6%hours} to ~{8%hours}.

Serve with @crispy tortilla chips{}.