Chicken Tortellini

👥 4 servings source url: https://www.cookinginthemidwest.com/blog/marrymechickentortellini

🥘 Ingredients

  • butter
    2 tbsp
  • chicken breasts (sliced into cubes)
    2 large
  • chicken broth
    1 cup
  • flour
    1/2 cup
  • frozen tortellini
    19 oz
  • garlic powder
    1/2 tsp
  • heavy cream
    1 cup
  • minced garlic
    2 tbsp
  • olive oil
    2 tbsp
  • oregano
    1/2 tsp
  • paprika
    1/2 tsp
  • parmesan cheese
    1 cup
  • pepper
    1/2 tsp
  • red pepper flakes
    1 tsp
  • salt
    1/2 tsp
  • sun dried tomatoes (chopped)
    1/3 cup
  • thyme
    1/2 tsp

🍳 Cookware

  • bowl
  • skillet
  1. 1
    Mix together flour , salt , pepper , paprika and garlic powder in a bowl .
    flour: 1/2 cup, salt: 1/2 tsp, pepper: 1/2 tsp, paprika: 1/2 tsp, garlic powder: 1/2 tsp
  2. 2
    Dredge chicken breasts in the flour and seasoning mixture.
    chicken breasts: 2 large (sliced into cubes)
  3. 3
    In a skillet heat olive oil and butter over medium heat. Cook the chicken for ⏱️ 4 minutes to ⏱️ 5 minutes on each side until golden brown and reaches 165 degrees. Remove the chicken from the skillet and set aside.
    olive oil: 2 tbsp, butter: 2 tbsp
  4. 4
    Add minced garlic , sun dried tomatoes and chicken broth to the skillet.
    minced garlic: 2 tbsp, sun dried tomatoes: 1/3 cup (chopped), chicken broth: 1 cup
  5. 5
    Lower the heat and add heavy cream and parmesan cheese .
    heavy cream: 1 cup, parmesan cheese: 1 cup
  6. 6
    Add red pepper flakes , oregano and thyme . Stir together well and let simmer.
    red pepper flakes: 1 tsp, oregano: 1/2 tsp, thyme: 1/2 tsp
  7. 7
    Add frozen tortellini , cover and let cook for ⏱️ 5 minutes until tender.
    frozen tortellini: 19 oz
  8. 8
    Once the tortellini is tender, add the chicken back to the skillet and serve.