Chicken Taco Salad

Name: Chicken Taco Salad
Yield: 4
Ingredients: 2 avocados (diced); 1 tbsp butter; cheddar cheese; 4 chicken breasts; fritos; 10 oz frozen corn; 3 green onions (sliced); 1 head lettuce; oil; ranch; 2 roma tomatoes (diced); salsa; 1 pack taco seasoning

.cook

👥 4 servings 📖 Matt

🥘 Ingredients

avocados (diced)
2
butter
1 tbsp
cheddar cheese
chicken breasts
4
fritos
frozen corn
10 oz
green onions (sliced)
3
lettuce
1 head
oil
ranch
roma tomatoes (diced)
2
salsa
taco seasoning
1 pack

🍳 Cookware

frying pan
salad bowl

1

Heat oil and butter in a frying pan .

oil, butter: 1 tbsp
2

Coat chicken breasts with taco seasoning .

chicken breasts: 4, taco seasoning: 1 pack
3

Fry the chicken in the pan for ⏱️ 4 minutes on each side. Remove from pan and let rest.
4

Add frozen corn to the same pan and saute until hot.

frozen corn: 10 oz
5

Chop lettuce , roma tomatoes , green onions and avocados and place in a salad bowl .

lettuce: 1 head, roma tomatoes: 2 (diced), green onions: 3 (sliced), avocados: 2 (diced)
6

Slice the chicken and add to the bowl, along with the sauteed corn.
7

Add cheddar cheese and fritos ; serve with ranch , salsa or other salad dressings.

cheddar cheese, fritos, ranch, salsa