---
title: Chicken Taco Salad
source: Matt
servings: 4
---

Heat @oil{} and @butter{1%tbsp} in a #frying pan{}.

Coat @chicken breasts{4} with @taco seasoning{1%pack}.

Fry the chicken in the pan for ~{4%minutes} on each side. Remove from pan and let rest.

Add @frozen corn{10%oz} to the same pan and saute until hot.

Chop @lettuce{1%head}, @roma tomatoes{2}(diced), @green onions{3}(sliced) and @avocados{2}(diced) and place in a #salad bowl{}.

Slice the chicken and add to the bowl, along with the sauteed corn.

Add @cheddar cheese{} and @fritos{}; serve with @ranch{}, @salsa{} or other salad dressings.