Chicken Bacon Ranch Panini

🥘 Ingredients

• bacon (prepared however you'd like)
  8 slices
• butter
  4 tbsp
• cheddar cheese
  4 slices
• chicken breasts
  4
• french bread
  8 slices
• oil
  1 tbsp
• pepper
• ranch
• salt
• spicy mustard

🍳 Cookware

• skillet
• skillet
• pan

1. 1

   Coat each side of the chicken breasts with salt and pepper .

   chicken breasts: 4, salt, pepper
2. 2

   Fry the chicken in butter and oil in a skillet for about ⏱️ 5 minutes on each side until golden brown. Slice the chicken into strips and set aside.

   butter: 4 tbsp, oil: 1 tbsp
3. 3

   Spread a generous amount of spicy mustard on half of the french bread and a generous amount of ranch on the other half.

   spicy mustard, french bread: 8 slices, ranch
4. 4

   Arrange the chicken slices, bacon , and cheddar cheese on one half of the bread.

   bacon: 8 slices (prepared however you'd like), cheddar cheese: 4 slices
5. 5

   Spread additional butter on the outside of the bread and fry it like a grilled cheese in a skillet . Use another pan to press it down.

   butter