---
title: Chicken Bacon Ranch Panini
source: Matt
servings: 4
prep time: 10 minutes
cook time: 20 minutes
---

Coat each side of the @chicken breasts{4} with @salt{} and @pepper{}.

Fry the chicken in @butter{4%tbsp} and @oil{1%tbsp} in a #skillet{} for about ~{5%minutes} on each side until golden brown. Slice the chicken into strips and set aside.

Spread a generous amount of @spicy mustard{} on half of the @french bread{8%slices} and a generous amount of @ranch{} on the other half.

Arrange the chicken slices, @bacon{8%slices}(prepared however you'd like), and @cheddar cheese{4%slices} on one half of the bread.

Spread additional @butter{} on the outside of the bread and fry it like a grilled cheese in a #skillet{}. Use another #pan{} to press it down.