Caz & Hex's Potato Soup

Name: Caz & Hex's Potato Soup
Ingredients: 2 large carrots (sliced); 2 stalks celery (sliced); 3-1/2 cups chicken stock; 1/2 cup milk; 2 tbsp minced garlic; 1 large onion (minced); parsley; pepper; 3-4 potatoes (diced); rosemary; salt; thyme; 4 tbsp unsalted butter

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📖 Hex

🥘 Ingredients

carrots (sliced)
2 large
celery (sliced)
2 stalks
chicken stock
3-1/2 cups
milk
1/2 cup
minced garlic
2 tbsp
onion (minced)
1 large
parsley
pepper
potatoes (diced)
3-4
rosemary
salt
thyme
unsalted butter
4 tbsp

🍳 Cookware

large pot
immersion blender

1

Melt unsalted butter in a large pot , add the onion and minced garlic , then cook over medium heat for ⏱️ 3-4 minutes .

unsalted butter: 4 tbsp, onion: 1 large (minced), minced garlic: 2 tbsp
2

Stir in the potatoes , carrots , and celery , then cover and cook for ⏱️ 5 minutes .

potatoes: 3-4 (diced), carrots: 2 large (sliced), celery: 2 stalks (sliced)
3

Add the chicken stock and season with salt , pepper , rosemary , thyme , and parsley as desired. Bring to a boil then reduce heat, cover and simmer for ⏱️ 30 minutes .

chicken stock: 3-1/2 cups, salt, pepper, rosemary, thyme, parsley
4

Using an immersion blender , blend the contents until mostly smooth.
5

Stir in milk and add more seasoning if needed. Return to low heat for a few minutes before serving.

milk: 1/2 cup
📝
Optional additions include pan fried kielbasa or bacon and warm bread.