---
title: Caz & Hex's Potato Soup
source: Hex
---

Melt @unsalted butter{4%tbsp} in a #large pot{}, add the @onion{1%large}(minced) and @minced garlic{2%tbsp}, then cook over medium heat for ~{3-4%minutes}.

Stir in the @potatoes{3-4}(diced), @carrots{2%large}(sliced), and @celery{2%stalks}(sliced), then cover and cook for ~{5%minutes}.

Add the @chicken stock{3-1/2%cups} and season with @salt{}, @pepper{}, @rosemary{}, @thyme{}, and @parsley{} as desired. Bring to a boil then reduce heat, cover and simmer for ~{30%minutes}.

Using an #immersion blender{}, blend the contents until mostly smooth.

Stir in @milk{1/2%cup} and add more seasoning if needed. Return to low heat for a few minutes before serving.

> Optional additions include pan fried kielbasa or bacon and warm bread.