Buffalo Chicken Soup

Name: Buffalo Chicken Soup
Prep time: 5 min
Cook time: 55 min
Yield: 8
Ingredients: 1/4 to 1/2 cup Frank's hot sauce; 1 can Rotel; 1/2 tsp celery salt; 4 cups chicken stock; 1 package dry ranch; 1 cup frozen corn; 1 lb ground turkey or chicken; minced garlic; 1 can navy beans (rinsed and drained); 1/2 tsp salt; 8 oz whipped cream cheese

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👥 8 servings ⏱️ Prep Time: 5 minutes 🔥 Cook Time: 55 minutes

🥘 Ingredients

Frank's hot sauce
1/4 to 1/2 cup
Rotel
1 can
celery salt
1/2 tsp
chicken stock
4 cups
dry ranch
1 package
frozen corn
1 cup
ground turkey or chicken
1 lb
minced garlic
navy beans (rinsed and drained)
1 can
salt
1/2 tsp
whipped cream cheese
8 oz

🍳 Cookware

large pot

1

Brown ground turkey or chicken in a large pot until fully cooked.

ground turkey or chicken: 1 lb
2

Add navy beans , chicken stock , Rotel , Frank's hot sauce , dry ranch , frozen corn , minced garlic , celery salt , salt , and whipped cream cheese . Simmer until all incorporated and hot, about ⏱️ 20 minutes .

navy beans: 1 can (rinsed and drained), chicken stock: 4 cups, Rotel: 1 can, Frank's hot sauce: 1/4 to 1/2 cup, dry ranch: 1 package, frozen corn: 1 cup, minced garlic, celery salt: 1/2 tsp, salt: 1/2 tsp, whipped cream cheese: 8 oz