---
title: Buffalo Chicken Soup
servings: 8
prep time: 5 minutes
cook time: 55 minutes
---

Brown @ground turkey or chicken{1%lb} in a #large pot{} until fully cooked.

Add @navy beans{1%can}(rinsed and drained), @chicken stock{4%cups}, @Rotel{1%can}, @Frank's hot sauce{1/4 to 1/2%cup}, @dry ranch{1%package}, @frozen corn{1%cup}, @minced garlic{}, @celery salt{1/2%tsp}, @salt{1/2%tsp}, and @whipped cream cheese{8%oz}. Simmer until all incorporated and hot, about ~{20%minutes}.