Blueberry Salad

🥘 Ingredients

• blueberry pie filling
  21 oz
• boiling water
  2 cups
• cream cheese
  8 oz
• crushed pineapple (drained)
  20 oz
• raspberry jello
  2 small packages
• sour cream
  1 cup
• sugar
  1/2 cup
• vanilla
  1/2 tsp

🍳 Cookware

• large bowl
• 13x9 dish

1. 1

   Dissolve raspberry jello in boiling water in a large bowl .

   raspberry jello: 2 small packages, boiling water: 2 cups
2. 2

   Stir in crushed pineapple .

   crushed pineapple: 20 oz (drained)
3. 3

   Add blueberry pie filling to the mixture.

   blueberry pie filling: 21 oz
4. 4

   Pour into a 13x9 dish and chill until firm.
5. 5

   Cream together sugar , vanilla , cream cheese , and sour cream . Spread over the chilled gelatin.

   sugar: 1/2 cup, vanilla: 1/2 tsp, cream cheese: 8 oz, sour cream: 1 cup