---
title: Blueberry Salad
source: Grandma Schwennesen
---

Dissolve @raspberry jello{2%small packages} in @boiling water{2%cups} in a #large bowl{}.

Stir in @crushed pineapple{20%oz}(drained).

Add @blueberry pie filling{21%oz} to the mixture.

Pour into a #13x9 dish{} and chill until firm.

Cream together @sugar{1/2%cup}, @vanilla{1/2%tsp}, @cream cheese{8%oz}, and @sour cream{1%cup}. Spread over the chilled gelatin.