Blueberry Buckle

🥘 Ingredients

Buckle

• baking powder
  2 tsp
• butter (room temperature)
  1/4 cup
• egg
  1
• flour
  2 cups
• fresh blueberries
  2 cups
• milk
  1/2 cup
• salt
  1/2 tsp
• sugar
  3/4 cup

Topping

• butter (room temperature)
  1/4 cup
• flour
  1/3 cup
• ground cinnamon
  1/2 tsp
• sugar
  1/2 cup

🍳 Cookware

• large bowl
• medium bowl
• baking pan

Buckle

1. 1

   Cream butter with sugar in a large bowl and add egg . Beat well.

   butter: 1/4 cup (room temperature), sugar: 3/4 cup, egg: 1
2. 2

   Into a medium bowl , sift together flour , baking powder , and salt .

   flour: 2 cups, baking powder: 2 tsp, salt: 1/2 tsp
3. 3

   Add the sifted dry ingredients to the butter mixture alternately with milk . Beat until smooth.

   milk: 1/2 cup
4. 4

   Fold in fresh blueberries and pour into a greased 9 inch square baking pan .

   fresh blueberries: 2 cups

Topping

1. 1

   Combine butter , sugar , flour , and ground cinnamon and blend well to form crumbs. Sprinkle over batter — do not stir.

   butter: 1/4 cup (room temperature), sugar: 1/2 cup, flour: 1/3 cup, ground cinnamon: 1/2 tsp
2. 2

   Bake at 375 F for ⏱️ 35 minutes .