---
title: Blueberry Buckle
source: Grandma Schwennesen
---

= Buckle

Cream @butter{1/4%cup}(room temperature) with @sugar{3/4%cup} in a #large bowl{} and add @egg{1}. Beat well.

Into a #medium bowl{}, sift together @flour{2%cups}, @baking powder{2%tsp}, and @salt{1/2%tsp}.

Add the sifted dry ingredients to the butter mixture alternately with @milk{1/2%cup}. Beat until smooth.

Fold in @fresh blueberries{2%cups} and pour into a greased 9 inch square #baking pan{}.

= Topping

Combine @butter{1/4%cup}(room temperature), @sugar{1/2%cup}, @flour{1/3%cup}, and @ground cinnamon{1/2%tsp} and blend well to form crumbs. Sprinkle over batter — do not stir.

Bake at 375 F for ~{35%minutes}.