Black Bean Pie

🥘 Ingredients

• black beans
  2 cans
• black pepper
• chicken stock
  1-1/2 cups
• cumin
  1/2 tsp
• frozen corn
  8 oz
• jalapeño
  1
• minced garlic
• non-stick cooking spray
• oil
  1 tbsp
• onion
  1
• salt
• scallions
• shredded cheddar cheese
  2 cups
• tortillas
  3

🍳 Cookware

• skillet
• pan
• baking dish

1. 1

   Spray both sides of tortillas with non-stick cooking spray and fry in a skillet until golden brown on each side, then set aside.

   tortillas: 3, non-stick cooking spray
2. 2

   Preheat oven to 375 degrees.
3. 3

   Add a drizzle of oil to a pan over medium heat.

   oil: 1 tbsp
4. 4

   Add diced onion , diced jalapeño , and minced garlic to the pan. Cook for ⏱️ 8 minutes .

   onion: 1, jalapeño: 1, minced garlic
5. 5

   Add cumin , salt , and black pepper . Cook for ⏱️ 30 seconds .

   cumin: 1/2 tsp, salt, black pepper
6. 6

   Add drained and rinsed black beans and chicken stock .

   black beans: 2 cans, chicken stock: 1-1/2 cups
7. 7

   Bring to a boil and cook until most of the liquid has evaporated, about ⏱️ 11 minutes .
8. 8

   Add frozen corn and stir.

   frozen corn: 8 oz
9. 9

   Layer filling between tortillas and shredded cheddar cheese in a baking dish , then top with scallions .

   shredded cheddar cheese: 2 cups, scallions
10. 10

    Bake for ⏱️ 25 minutes until melted.