---
title: Black Bean Pie
source: Matt
servings: 4
prep time: 35 minutes
cook time: 25 minutes
---

Spray both sides of @tortillas{3} with @non-stick cooking spray{} and fry in a #skillet{} until golden brown on each side, then set aside.

Preheat oven to 375 degrees.

Add a drizzle of @oil{1%tbsp} to a #pan{} over medium heat.

Add diced @onion{1}, diced @jalapeño{1}, and @minced garlic{} to the pan. Cook for ~{8%minutes}.

Add @cumin{1/2%tsp}, @salt{}, and @black pepper{}. Cook for ~{30%seconds}.

Add drained and rinsed @black beans{2%cans} and @chicken stock{1-1/2%cups}.

Bring to a boil and cook until most of the liquid has evaporated, about ~{11%minutes}.

Add @frozen corn{8%oz} and stir.

Layer filling between tortillas and @shredded cheddar cheese{2%cups} in a #baking dish{}, then top with @scallions{}.

Bake for ~{25%minutes} until melted.