Beer Cheese

🥘 Ingredients

• beer
  3/4 cups
• cheddar cheese (shredded)
  1 lbs
• flour
  1 tbsp
• garlic
  1 clove
• ground cayenne
  1/4 tsp
• ground mustard
  1-1/2 tsp
• worcestershire sauce
  2 tbsp

🍳 Cookware

• pot
• bowl

1. 1

   Peel the garlic and cut in half. Rub the cut sides over the inside of the pot .

   garlic: 1 clove
2. 2

   In a bowl , combine the cheddar cheese , flour , ground mustard , and ground cayenne ; mix to blend thoroughly.

   cheddar cheese: 1 lbs (shredded), flour: 1 tbsp, ground mustard: 1-1/2 tsp, ground cayenne: 1/4 tsp
3. 3

   In the pot, combine the beer and worcestershire sauce , then heat until bubbling.

   beer: 3/4 cups, worcestershire sauce: 2 tbsp
4. 4

   Gradually add the cheese mixture while stirring constantly. Cook until the cheese has melted and the mixture is smooth and lump-free.
5. 5

   Serve while warm or the cheese will solidify.