---
title: Beer Cheese
source: Emma
servings: 10
prep time: 5 minutes
cook time: 20 minutes
---

Peel the @garlic{1%clove} and cut in half. Rub the cut sides over the inside of the #pot{}.

In a #bowl{}, combine the @cheddar cheese{1%lbs}(shredded), @flour{1%tbsp}, @ground mustard{1-1/2%tsp}, and @ground cayenne{1/4%tsp}; mix to blend thoroughly.

In the pot, combine the @beer{3/4%cups} and @worcestershire sauce{2%tbsp}, then heat until bubbling.

Gradually add the cheese mixture while stirring constantly. Cook until the cheese has melted and the mixture is smooth and lump-free.

Serve while warm or the cheese will solidify.