Adobo Chicken

🥘 Ingredients

• adobo sauce (from a small can of chipotle peppers)
  2 tbsp
• black pepper
  1/2 tsp
• boneless skinless chicken breasts (pounded thin)
  2 lbs
• chili powder
  1 tbsp
• cumin
  1 tsp
• garlic (minced)
  2 cloves
• olive oil
  2 tbsp
• oregano
  1/2 tsp
• salt
  1 tsp

🍳 Cookware

• large bowl
• large pan
• large cutting board

1. 1

   Combine boneless skinless chicken breasts , garlic , olive oil , adobo sauce , chili powder , cumin , oregano , salt , and black pepper in a large bowl (or ziplock bag), then cover with plastic wrap. Refrigerate for ⏱️ 30 minutes or up to 2 days.

   boneless skinless chicken breasts: 2 lbs (pounded thin), garlic: 2 cloves (minced), olive oil: 2 tbsp, adobo sauce: 2 tbsp (from a small can of chipotle peppers), chili powder: 1 tbsp, cumin: 1 tsp, oregano: 1/2 tsp, salt: 1 tsp, black pepper: 1/2 tsp
2. 2

   Preheat about 1 tablespoon of oil in a large pan over medium-high heat. Add the chicken to the pan and cook, turning occasionally, until completely cooked through, about ⏱️ 6-7 minutes per side.
3. 3

   Remove the chicken onto a large cutting board and allow to rest for at least ⏱️ 5-10 minutes , then slice or chop. Serve in a burrito, in a salad, or on its own!