---
title: Adobo Chicken
source: https://gimmedelicious.com/qdoba-copycat-chicken/
servings: 4
prep time: 30 minutes
cook time: 10 minutes
---

Combine @boneless skinless chicken breasts{2%lbs}(pounded thin), @garlic{2%cloves}(minced), @olive oil{2%tbsp}, @adobo sauce{2%tbsp}(from a small can of chipotle peppers), @chili powder{1%tbsp}, @cumin{1%tsp}, @oregano{1/2%tsp}, @salt{1%tsp}, and @black pepper{1/2%tsp} in a #large bowl{} (or ziplock bag), then cover with plastic wrap. Refrigerate for ~{30%minutes} or up to 2 days.

Preheat about 1 tablespoon of oil in a #large pan{} over medium-high heat. Add the chicken to the pan and cook, turning occasionally, until completely cooked through, about ~{6-7%minutes} per side.

Remove the chicken onto a #large cutting board{} and allow to rest for at least ~{5-10%minutes}, then slice or chop. Serve in a burrito, in a salad, or on its own!