Turkey Avocado Panini

🥘 Ingredients

• avocado
  1
• baby spinach
  1 cup
• ciabatta rolls or large sourdough slices
  2
• mayonnaise
  1/4 cup
• olive oil
• provolone cheese (2 per sandwich)
  4 slices
• roasted red peppers (sliced into strips)
  2
• sliced smoked turkey breast
  4 oz

🍳 Cookware

• panini press

1. 1

   Mash avocado and mayonnaise together in a bowl.

   avocado: 1, mayonnaise: 1/4 cup
2. 2

   Preheat the panini press .
3. 3

   Brush the bottom of each ciabatta rolls or large sourdough slices with olive oil , then place into the press oil side down.

   ciabatta rolls or large sourdough slices: 2, olive oil
4. 4

   On each sandwich place provolone cheese , then half each of the baby spinach , sliced smoked turkey breast , roasted red peppers and avocado mixture.

   provolone cheese: 4 slices (2 per sandwich), baby spinach: 1 cup, sliced smoked turkey breast: 4 oz, roasted red peppers: 2 (sliced into strips)
5. 5

   Place the top of each roll onto the sandwiches. Brush with more olive oil.
6. 6

   Close the panini press, grilling until the rolls are toasted and crisp with grill marks, about ⏱️ 5-8 minutes .
7. 📝

   This recipe makes two sandwiches; scale the ingredients as needed.