Thai Curry Soup

🥘 Ingredients

• basil
  1/4 cup
• brown sugar
  2 tbsp
• chicken (cut into 1-inch chunks)
  1-1/2 pounds
• chicken broth
  6 cups
• cilantro
  1/2 cup
• coconut milk
  14 oz
• diced onion
  1
• fish sauce
  1 tbsp
• ginger
  1 tbsp
• lime juice
  2 tbsp
• minced garlic
  1 tbsp
• olive oil
  1 tbsp
• pepper
• red bell pepper
  1
• red curry paste
  3 tbsp
• rice noodles
  8 oz
• salt
• sliced green onions
  3

🍳 Cookware

• large pot

1. 1

   Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper . Add the chicken to the pot and cook until golden, about ⏱️ 3 minutes ; set aside.

   olive oil: 1 tbsp, chicken: 1-1/2 pounds (cut into 1-inch chunks), salt, pepper
2. 2

   Add minced garlic , red bell pepper and diced onion . Cook, stirring occasionally, until tender, about ⏱️ 4 minutes .

   minced garlic: 1 tbsp, red bell pepper: 1, diced onion: 1
3. 3

   Stir in red curry paste and ginger until fragrant, about ⏱️ 1 minute .

   red curry paste: 3 tbsp, ginger: 1 tbsp
4. 4

   Stir in chicken broth and coconut milk , scraping any browned bits from the bottom of the pot.

   chicken broth: 6 cups, coconut milk: 14 oz
5. 5

   Stir in rice noodles , fish sauce and brown sugar ; cook until noodles are tender, about ⏱️ 5 minutes .

   rice noodles: 8 oz, fish sauce: 1 tbsp, brown sugar: 2 tbsp
6. 6

   Remove from heat; stir in sliced green onions , cilantro , basil and lime juice . Season with additional salt and pepper.

   sliced green onions: 3, cilantro: 1/2 cup, basil: 1/4 cup, lime juice: 2 tbsp