Swedish Meatballs

🥘 Ingredients

• beef broth
  2 cups
• breadcrumbs
  1/2 cup
• egg
  1
• egg noodles
  4 cups
• garlic
• ground beef
  1 pound
• heavy cream
  1 cup
• milk
  1 cup
• minced onion
  1/2 cup
• parmesan
  1 cup
• parsley
  2 tbsp
• pepper
• salt
• vegetable oil
  2 tbsp
• worcestershire sauce
  1 tbsp

🍳 Cookware

• large bowl
• large frying pan

1. 1

   In a large bowl , combine ground beef , breadcrumbs , minced onion , egg , salt , pepper and garlic . Roll into small balls and set aside.

   ground beef: 1 pound, breadcrumbs: 1/2 cup, minced onion: 1/2 cup, egg: 1, salt, pepper, garlic
2. 2

   Heat vegetable oil in a large frying pan . Once hot, cook the meatballs for ⏱️ 2 minutes and flip them over. It is OK that the meatballs are still pink since they will poach in the sauce.

   vegetable oil: 2 tbsp
3. 3

   Add beef broth , milk , heavy cream , additional salt and pepper, and worcestershire sauce ; stir to combine.

   beef broth: 2 cups, milk: 1 cup, heavy cream: 1 cup, worcestershire sauce: 1 tbsp
4. 4

   Bring to a boil and then add egg noodles . Stir constantly for about ⏱️ 8 minutes until the pasta is cooked and the sauce starts to thicken.

   egg noodles: 4 cups
5. 5

   Add parmesan and parsley , then stir and serve.

   parmesan: 1 cup, parsley: 2 tbsp