Spinach Pie

🥘 Ingredients

• artichokes
  1 small jar
• butter
  6 tbsp
• cream cheese
  4 oz
• heavy cream
  1 cup
• minced garlic
  1 tbsp
• non-stick cooking spray
• onion
  1
• parmesan cheese
  1/4 cup
• pepper
• puff pastry
  2 sheets
• salt
  1 tsp
• spinach
  5 oz

🍳 Cookware

• baking pan
• rolling pin
• large saucepan

1. 1

   Preheat oven to 375 degrees. Take out puff pastry and bring to room temperature. Spray a 13x9 baking pan with non-stick cooking spray .

   puff pastry: 2 sheets, non-stick cooking spray
2. 2

   Use a rolling pin to flatten out the pastry once it is soft enough to work with so it will fit in the pan. Set aside.
3. 3

   Cut onion in half, peel, then slice into thin strips. Drain artichokes and cut into small pieces, discarding tough outer leaves.

   onion: 1, artichokes: 1 small jar
4. 4

   Melt butter in a large saucepan . Add minced garlic and the sliced onion and cook for ⏱️ 3 minutes .

   butter: 6 tbsp, minced garlic: 1 tbsp
5. 5

   Add the artichoke pieces and stir. Add heavy cream and bring to a boil.

   heavy cream: 1 cup
6. 6

   Reduce to a simmer and let thicken for about ⏱️ 2 minutes . Season with salt and pepper .

   salt: 1 tsp, pepper
7. 7

   Stir in cream cheese and parmesan cheese until smooth and creamy. Add spinach and cook, stirring, for about ⏱️ 2 minutes until it all wilts down. Set aside.

   cream cheese: 4 oz, parmesan cheese: 1/4 cup, spinach: 5 oz
8. 8

   Place one puff pastry sheet on the bottom of the pan. Melt additional butter in the microwave and brush the bottom pastry layer.
9. 9

   Add the spinach mixture, then place the second puff pastry sheet on top and seal the edges. Brush with the remaining butter.
10. 10

    Bake for ⏱️ 40 minutes until pastry is puffy and golden brown.